MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, VG-10 Damascus Kitchen Knife (Blue Resin Handle)

Japanese Forging Process from the Previous Page

Combining traditional Japanese hand forging techniques with modern advanced technology, MITSUMOTO SAKARI maintains a commitment to quality by using high-end materials and state-of-the-art technology. This brand has successfully passed on the spirit of Japanese chef knife making to produce Japanese kitchen knives that have gained recognition and praise from millions of professional chefs and home cooks worldwide.

Japan Chef's Knife R&D Center

Headquartered in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. operates as an independent design and development center focused on creating professional Japanese scissors and kitchenware.

Exquisite Gift Packaging

Each knife from MITSUMOTO SAKARI comes meticulously packaged in a high-end sandalwood gift box, promising a unique surprise for its recipients.

Exquisite Craftsmanship

Crafted with precision and care by skilled knifemakers, every MITSUMOTO SAKARI kitchen knife showcases exquisite craftsmanship and attention to detail.

A Brand Committed to Quality Chef's Knives

MITSUMOTO SAKARI is dedicated to upholding the ancient tradition of hand forging to create high-quality chef's knives. By combining traditional Japanese knife-making techniques with modern materials, these knives are designed to meet the needs of both professional chefs and home cooks.

The 8-Inch Professional Japanese Hand Forged Kitchen Knife

Featuring extreme hardness (60±2HRC) and hand-finished textures, the Kiritsuke knife from MITSUMOTO SAKARI is a true masterpiece. With its unique Tricolor Copper Damascus design and single bevel construction, this knife offers sharp cutting precision while preserving the natural freshness of the food.

Tricolor Copper Damascus Process

Made from 67 layers of VG-10 high carbon steel and tricolor copper damascus, the Professional Japanese Chef's Knife boasts a 2.3mm sharp blade with a hardness of 60±2 HRC. This traditional metalworking technique enhances the knife's aesthetics and durability.

Galaxy Blue Resin Handle

The knife handle is ergonomically designed with natural starry night blue resin and copper wire for excellent control and comfort. Its unique color makes it stand out in the kitchen and provides a visually pleasing experience while cooking.

Exquisite Sandalwood Box

Presented in a premium sandalwood box, the Professional Japanese Chef's Knife makes the perfect gift for friends and family on special occasions like Mother's Day, Father's Day, or birthdays.

In conclusion, MITSUMOTO SAKARI offers a range of high-quality chef's knives that combine traditional craftsmanship with modern technology, making them a valuable addition to any kitchen.

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