High Carbon Stainless Steel Japanese Chef Knife

Kimura, a small US business specializing in premium products such as Kitchen Knives, Garden Tools, and more, welcomes you to our brand's page. Our products are all of premium quality, designed with additional features and benefits to ensure a superior customer experience. They are built to last and outperform, using only the best materials and manufacturing processes available.

Our range includes High Carbon Vanadium Knives, High Carbon Molybdenum Knives, and a variety of other high-quality products. Each item is crafted to provide customers with tools that work better, last longer, and meet all their needs.

Moving on to our featured product, the 8-inch Kimura Chef Knife manufactured in Seki, Japan, is a favorite among both professional and home chefs in Japan. Made from premium Japanese steel - High Carbon Chrome Molybdenum Stainless Steel - the blade is heat-treated to 57 HRC and hand-sharpened by skilled craftsmen to a 15-degree angle.

The knife features an ergonomic handle made of POM Resin, providing a comfortable and non-slip grip. It also includes a full bolster, allowing chefs to choose between different grip styles. Versatile and durable, this Japanese Gyuto knife is ideal for a variety of cutting tasks, including slicing, chopping, and dicing meat, fruits, and vegetables.

Crafted from a single piece of steel with a full tang that is triple-riveted and bolstered, our Japanese kitchen knives are built to last. They come packaged in a premium gift box with a traditional Japanese Kanji design, making them a perfect gift for any occasion. Plus, with a lifetime warranty included in your purchase, you can trust that Kimura stands behind the quality of our products. If you are not satisfied for any reason, simply reach out to us, and we will make it right.

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